Turkey Meatloaf

I was not going to post about this mini meatloaf, even though it is one of our favorites.  But then, last night before dinner, Brady was saying the prayer and said, “Thank you God for Mommy making dinner, for ketchup, and for more ketchup.  And milk.”  And I realized, that this recipe is not only so simple but an absolute family favorite.

We served it with sweet potatoes and roasted broccoli!

Turkey Mini-Meatloaf

  • 1 lb lean turkey
  • 1/2 cup quick oats
  • 3/4 cup ketchup
  • 1/2 cup finely chopped onion
  • 1 egg
  • 1 garlic clove
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/8 tsp black pepper

1. Preheat oven to 350.  In large bowl combine meat, oats, 1/2 cup of the ketchup, onion, egg, garlic, oregano, salt and pepper.  Mix well. Divide evenly into cups of a muffin pan.

2. Bake 15 minutes.  Remove from oven, spread the rest of ketchup evenly over the meat loafs, bake an additional 10-15 minutes.


Yup, that’s it.  Refrigerator to table in 40ish minutes!


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